Learning To Decorate Cakes The Wilton Method Way

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Learning to Decorate Cakes the Wilton Method Way

What is the Wilton Method and why has it become synonymous with the best in cake decorating for more than 70 years? The Wilton Method is a type of cake decorating that was established at the Wilton School in Darien, Illinois during the early 20th century. The cake decorating style that emerged from the Wilton School is now widely known as the Wilton Method. It is one of the most popular methods for cake decorating, and is now taught around the United States and in Canada. Here is a brief history and overview of the Wilton Method.

What is the Wilton School and What Can It Offer You?

The Wilton School of Cake Decorating and Confectionary Art was established in 1929 in Darien, Illinois. The Wilton School of Cake Decorating and Confectionary Art was established by Dewey McKinley Wilton who was the first to teach the Wilton Method. The Wilton School of Cake Decorating and Confectionary Art is a private vocational school that seeks to provide students with the best in cake decorating education. The curriculum at the Wilton School of Cake Decorating and Confectionary Art focuses on teaching students the kind of technical mastery and innovative designs that allow them to go on and create their own unique designs. The Wilton School of Cake Decorating and Confectionary Art attempts to teach students the fundamentals of a cake decorating based on traditional cake decorating artistry and tradition, while at the same time encouraging students to pursue their own sense of innovation.

The Philosophy of the Wilton School of Cake Decorating and Confectionary Art

The Wilton School of Cake Decorating and Confectionary Art has a very firm philosophy of teaching and learning that is based on the philosophy and belief of its founder, Dewey McKinley Wilton, that knowledge is best earned through active participation. That is, the Wilton School of Cake Decorating and Confectionary Art philosophy endorses hands-on teaching and learning. All students at the school are expected to participate fully in their coursework, in order to get the most out of their time at the Wilton School of Cake Decorating and Confectionary Art.

Educational Approach of the Wilton School of Cake Decorating and Confectionary Art

The Wilton School of Cake Decorating and Confectionary Art has a very specific multi-tiered approach to providing students with the knowledge and skill set that they need in order to thrive as professional cake decorators. The Wilton School of Cake Decorating and Confectionary Art offers today a significantly varied approach, but it insists on a basic tier of skills set and knowledge. The tier of skills taught at the Wilton School of Cake Decorating and Confectionary Art looks something like this:

First Tier: This is the level at which students are expected to master the basics of cake decoration. At this tier, the Wilton School of Cake Decorating and Confectionary Art philosophy insists that its students master the execution of basic cake decorating techniques until they have achieve perfection. The techniques that are taught and perfected at this level include smoothing on frosting, applying borders and positioning cake decorations.

Second Tier: At this tier, students of the Wilton School of Cake Decorating and Confectionary Art are taught about innovation in cake design, exploring color design, and inventing new cake motifs. Experimentation from students is welcomed and expected.

Third Tier: At this level, students are expected to develop a sense of their own creativity and to master new and efficient ways to decorate. The goal is for students to develop their own sense of identity as a professional cake decorator, and to become comfortable with a variety of different ways to achieve there decorating goals.

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