Watch as this nice lady works with butter cream icing and a fondant to get a cake that anyone can do with practice. Take note as to how she cools the cake to prevent crumbs in the icing, how she uses the fondant and how she uses the spatula and gets a smooth even icing. You can do this. Don’t be afraid to practice and mess up a few times.

This entry was posted on Thursday, January 1st, 2009 at 6:18 pm and is filed under Cake Icing Techniques. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.